ITT we solve the question above us [Part 6] (866)

802 Name: (*゚ー゚) : 1993-09-9429 08:05

Cinnamon donut. It must be completely saturated by cinnamon, not just some half-assed sprinkles. The cinnamon should be adhered to the surface by butter, to the point where it has completely soaked into the skin of the donut. Not too much sugar. Maybe a bit of nutmeg.

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